Kampong Cham

Introduction

Welcome to the Provincial Food Security Profile pages for Kampong Cham. This first section provides background information on this province including an administrative map and information on its geography, and population.

Administrative Map of Kampong Cham

This map shows the district and commune names and boundaries in Kampong Cham, together with major roads and rivers, for your reference.

Map: Province Administrative map year 2000

(Download full size map: KCM_Map_Admin.pdf)

Geography of Kampong Cham

Kampong Cham is located Southeast of the country. It borders Kratie and Kampong Thom to the North, Vietnam to the East,  Prey Veng and Kandal to the South and Kampong Chhnang to the West. The area of the province is 9799 square kilometers (MAFF www.maff.gov.kh). 

The topography of this province is highly variable. Kampong Cham is bisected by the Mekong River. East of the Mekong the northern areas consist of upland areas including forest, rubber plantations and agricultural areas. The southern areas of Eastern Kampong Cham consist of lowland paddy fields and areas of lowland/ upland mosaic. Around the Mekong River are the river flood plains. In Western Kampong Cham there are large areas of lowland paddy fields to the Southeast. To the North of Western Kampong Cham, the topography is of lowland/ upland mosaic and uplands including forest, rubber plantations and agricultural areas. Kampong Cham is classified as a rural province.

Demography of Kampong Cham

In 2004 the estimated population was 1.8 million persons and was 52% female. The population of children aged under 5 years was 230 thousand which was 13% of the total province population (NIS 2004). The Dependency Ratio (numbers of persons <15 years and 65 or over years per 100 adults aged 15-64 years) was 75. 

The total number of households in 2004 was 384 thousand, giving an average household size of 4.8 persons (MAFF 2004). The people of Kampong Cham live in 16 districts composed of 169 communes and 1768 villages (CDB 2004).

The population density of the province is 187 persons/km2 compared to an average population density for Cambodia of 75 persons/km2.

Malnutrition

Mortality among Children

Malnutrition is a common contributing cause of death among children. Table 03.1 below shows  estimates for the year 2000 (latest available) of the rates and numbers of children who died prematurely in Kampong Cham .

These mortality rates are very high. The estimate is that over 31,000  children aged under 5 years died prematurely in Kampong Cham in the five years to 2000. Over 5,000 infants aged aged under 1 year had died in the preceding one year to the year 2000.

Table 03.1 Child Mortality in Kampong Cham at Year 2000

Source: Estimates calculated from CDHS 2000 & NIS 2004

Protein-Energy Malnutrition among Children

Table 03.2 below shows  estimates for the years 2000 and 2005  of the rates  and numbers of children aged under five years suffering from protein-energy malnutrition in Kampong Cham.  Three indicators are used: Stunting (height for age) Underweight (weight for age) and Wasting (weight for height). The  international WFP child nutrition standards categories for the rates are also included.

In 2005 Stunting rates were high (a decrease from year 2000) and over 87,000 children were Stunted (a decrease from year 2000). Underweight rates were very high (a decrease from year 2000) and over 77,000 children were Underweight (a large decrease from year 2000). Wasting rates were medium (a very large decrease from year 2000) and over 14,000 children were Wasted (a very large decrease from year 2000).

Table 03.2 Child Malnutrition in Kampong Cham Years 2000 and 2005

Source: CDHS 2000 & 2005

As shown in the table above the changes in number of children aged under 5 years affected by malnutrition is due to  changes in malnutrition rates  as the population of children in 2005 has changed little since the year 2000. The is the combined result of mothers giving birth to fewer children by 2005 and the premature death of children aged under 5 years over the period 2000-2005.

Rank Comparison of Malnutrition in Kampong Cham with all 24 provinces in 2005

Table 03.3 ranks the 2005 child under 5 year malnutrition outcomes  described above in comparison to all other provinces  in Cambodia. Comparing food security outcomes in this province to all other provinces of Cambodia:- The prevalence of Under 5 year mortality was relatively high. The prevalence of malnutrition among the child population was relatively about average. The actual numbers of children affected by malnutrition (considering differences in the child population of each province) was  the highest of all provinces in Cambodia for Stunting and Underweight to the second highest for Wasting.

Table 03.3 How Malnutrition in Kampong Cham Ranks Compared to all 24 Provinces of Cambodia in 2005

Maps of the Distribution of Child Malnutrition in Kampong Cham 2000

Below is a series of four maps showing the incidence of Stunting and Underweight by Commune in Kampong Cham in 2000. The maps show both the rates and the numbers of children affected by commune. These estimateswere made by WFP using small area estimation techniques. These maps now categorise communes by the new 2005 international WFP child nutrition standards.

It is important to note that there are variations between the direct CHDHS 2000 province level estimates of Stunting and Wasting presented above (which are the best current estimates for the province level in 2000) and the WFP commune estimates for  the individual communes across the province presented in the following maps (percentage and number of children affected). This is a result of the WFP commune estimates being based on a different methodology (small area estimation techniques-SME) and a different child Under 5 population estimate (1998 Census).

Despite these variations, these WFP commune level estimates or malnutrition are the only estimates of the geographical distribution of malnutrition within provinces for all communes in the country. They remain a useful tool to examine the relative incidence of child malnutrition by commune within provinces and give an initial estimate of proportions and numbers of children affected by commune in year 2000.

Children aged <5 years Stunted: Percent by Commune in Kampong Cham province year 2000

Map KCM 05.00 strikingly shows just how widespread high percentages of child Stunting was amongst the communes and districts of Kampong Cham in 2000. Communes with Extremely High percentages (>=50%) of children Stunted were common in many districts. These included all communes in all districts along Highway 7 in eastern Kampong Cham and most communes in most districts along the western border of  the province. It is interesting to note that these include many communes in upland areas, including the areas of the large scale rubber plantations. Communes with Very High percentages of children stunted accounted for all remaining communes in Eastern Kampong Cham, and most Mekong riverside and lowland communes in southwest and central Kampong Cham. Lowland communes in Srei Santhor and Batheay also included communes with Extremely High percentages of children stunted.

Note that these commune level percentages derived from the SME technique and therefore the WFP Nutrition Standard commune categories are almost the same on average as the direct CDHS estimates for the province level presented above.

Map KCM 05.00: Children aged <5 years Stunted: Percent by Commune in Kampong Cham province year 2000

(Download full size map: KCM_Map_0500.pdf)

Map KCM 06.00 shows that the number of Stunted children varied substantially by commune within the province due to a combination of differences in commune child populations and Stunting rates at the commune level. These variations can also be seen between communes within districts. Particularly large concentrations of communes with >=750 Stunted children each were found along the Highway 7 corridor in eastern Kampong Cham and in Chamcar Leu district in the northwest of the province. Most other communes in Kampong Cham had 350-749 Stunted children each.

Map KCM 06.00: Children aged <5 years Stunted: Number of Children by Commune in Kampong Cham province year 2000

 
(Download full size map: KCM_Map_0600.pdf) 

Children aged <5 years Underweight: Percent by Commune in Kampong Cham province year 2000

Map KCM 07.00 strikingly shows just how widespread high percentages of child underweight was amongst the communes and districts of Kampong Cham in 2000.  Communes with Extremely High rates of Underweight including those with >=50% of children Underweight were particularly common in eastern Kampong Cham and the districts to the north and northwest of the province.  As noted in the case of Stunting above, these include many communes in upland areas, including the areas of the large scale rubber plantations. At the same time Extremely High rates of Underweight (40-49% Underweight) were also common among Mekong riverside and lowland communes in central, southeast and southwest and Kampong Cham.

Note that these commune level percentages derived from the SME technique and therefore the WFP Nutrition Standard commune categories are almost the same on average as the direct CDHS estimates for the province level presented above.

Map KCM 07.00: Children aged <5 years Underweight: Percent by Commune in Kampong Cham province year 2000

(Download full size map: KCM_Map_0700.pdf)

Children aged <5 years Underweight: Number of Children by Commune in Kampong Cham province year 2000

Map KCM 08.00 shows that the number of Underweight children varied substantially by commune within the province due to a combination of differences in commune child populations and Underweight rates at the commune level. These variations can also be seen between communes within districts. Particularly large concentrations of communes with >=750 Stunted children each were found in mainly upland communes along the Highway 7 corridor in eastern Kampong Cham and in Chamcar Leu district in the northwest of the province. Lowland communes >=750 Underweight children each were paricularly common in the eastern districts of southern Ponhea Krek and Ou Reang Ov and in the southwestern district of Batheay. Overall these patterns were very similar to those for communes with >=750 Stunted children shown in Map KCM 06.00 above.

Map KCM 08.00: Children aged <5 years Underweight: Number of Children by Commune in Kampong Cham province year 2000

 
(Download full size map: KCM_Map_0800.pdf)

Food Availability

A lack of food availability can be an important cause of malnutrition and can contribute to premature mortality as well. Food availability is the ability of the people to directly produce the foods they need through their own activities in agriculture and livestock production,and through harvesting wild foods in  agricultural commons areas, forests and fisheries.

This section examines evidence for a lack of food availability that might be contributing to child malnutrition and mortality levels found among the population of Kampong Cham (see Malnutrition and Food Utilization sections).

Information on food availability is limited in some areas, particularly in relation to wild foods from common property forest, agricultural and fisheries. However, we can still build an overall profile of food availability in Kampong Cham from available information while these limitations do still exist in 2004.

Access to Agricultural Land in Kampong Cham in 2004

Table 03.2.1 shows the percentage of rural households in Kampong Cham by agricultural land holding size.

Rural households in Kampong Cham have limited access to agricultural land for crop production in general. Further, there are also large differences in the quantity of agricultural land available to individual rural households. Small land holdings and other factors limiting crop productivity limit food ability for many rural households.

In 2004, 17% of rural households in Kampong Cham were landless and did not produce their own staple food crops.  A further 55% possessed les than 1.0 hectares of land. These small hold farming households will typically only produce enough food from crop agriculture to meet a part of their staple food needs.

Table 03.2.1 Agricultural Land Access in Kampong Cham in 2004

Source: MAFF 2004

Percentage of Rural Households Producing Crops in 2004 

Table 03.2.2 shows the percentage of rural households in Kampong Cham engaged in crop production by season. Rural households are very commonly engaged in crop production, most typically rice production to grow their own food and for cash income at least for one season per year.

Most food crop production in Kampong Cham is rain-fed and is confined to the wet season. with 83% of households producing crop in the wet season compared to only 23% of households in the dry season.  Further, most dry season cropping is restricted to only some communities within the province, those with access to groundwater or flood recession, or irrigation, surface water. This limitation imposed through dependency on rain-fed crop cultivation is clearly contributing to shortages in food availability.

Table 03.2.2 Percentage of Rural Households Producing Crops in Kampong Cham in 2004

Source: MAFF 2004

Crop Production by Type and Season in 2004

Rice Production

Table 03.2.3 shows statistic about rice production in Kampong Cham. Rice is the staple cereal food crop of rural Cambodians. Kampong Cham is unusual however in its diversity of agro-ecozones and cropping systems, from riverside flood-shoulder cropping, to lowland, to upland cropping systems. Rice is a component of more diversified cropping systems outside the lowland areas.

Comparing wet season rice production with national averages, the mean rice area cultivated per rural household was lower than the national level and the rice paddy yield per hectare was higher than the national level. The percentage of the total crop cultivated area for rice production in the wet season was much lower than the national average.

Comparing dry season rice production with national averages, the mean rice area cultivated per rural household was higher than the national level and the rice paddy yield per hectare was lower than the national level.

Rice production is limited mainly to the wet season. Dry season rice production is undertaken in a limited area but produces higher yields. Dry season rice areas are restricted within the province to only some communities, those with access to groundwater or dry season surface water resources (flood recession, or irrigation). This limitation imposed through dependency on rain-fed crop cultivation is clearly contributing to shortages in food availability.

The area of rice harvested in Kampong Cham in 2004 was reduced through destruction of part of the cultivated area due to flood, drought or insects. Further information on crop damage is found in the Food Vulnerability section.

Table 03.2.3 Rice Crop Production by Season in Kampong Cham in 2004

Source: MAFF 2004

Rice Food Balance

Table 03.2.4 shows the balance between rice food availability from production and defined minimum white rice food needs of the population of Kampong Cham. Rice is the only food crop type for which such a direct measure of food availability compared to food needs can be made.

This overall rice balance at the province level is shown in the table. In addition, to illustrate how rice balances can vary between areas and between households within the province, two further rice balance indicators are included. One is the percentage of communes having >= 100% of minimum rice needs for the commune population. The second rice balance is for small-hold farmers (cropping 0.5 ha. of rice).

At the province level overall the rice balance falls below the minimum rice food needs of the population. Among the communes of the province 43% of communes produce enough rice to meet minimum food needs while 57% produce less than minimum food needs.  Commune level rice balances are mapped at the bottom of this page.

For households that are small-hold farmers 86% of minimum rice needs are derived from the own production. This is indicative of the rice food balance in households farming 0.1- < 1.0 ha. of land shown in Table 03.2.1 above. Furthermore at the household level, it should be noted that the vast majority of the landless will produce no rice at all as very few rent  or share-crop rice land.

Table 03.2.4 Rice Food Balance in Kampong Cham

Source: MAFF 2004

Other Non-Rice Annual & Perennial Crop Production in 2004

Table 03.2.5 shows some basic overall statistics to give an idea of the relative role of non-rice crops in agricultural cropping systems in Kampong Cham.

A range of other annual field crops are typically grown in the provinces. These include food crops (such as maize, cassava, mung bean, vegetables) and non-food crops (such as jute, tobacco). In addition a range of perennial crops are grown including agricultural fruit trees and coffee. A food balance is not possible for non-rice food crops as there are no nutritional guidelines for these other food types. In addition, statistics do not indicate what proportion of these non-rice food crops are consumed versus being sold for cash income.

In available MAFF statistics, non-rice crops are only partially enumerated estimates (limited range of selected crops, one collective estimate for most vegetables, unclear whether home garden production is included) and are enumerated in less detail than for rice. There is also a limited data on agricultural tree and perennial crops (limited range of crops, trees estimated by area rather than number, no data on production).

Considering these limitations, non-rice crop production accounts for 45% of the total cultivated area for all crops which is much higher than the national average. This greater crop diversification will mean that cropping systems will have greater production of vegetables and fruit which are important for nutrition. One limitation is that  non-rice crop  production on these small areas of land are mainly restricted to the wet season only.

Table 03.2.5 Non-Rice Annual & Perennial Crop Production Overview in Kampong Cham in 2004

Source: MAFF 2004

Livestock production in Kampong Cham in 2004 

Table 03.2.5 shows some basic statistics on livestock production at the household level in Kampong Cham Livestock, if consumed, are an important source of protein and other important micro-nutrients such as Iron. A food balance is not possible from these livestock statistics as there are no nutritional guidelines for protein and nutrient supply by livestock type. Livestock statistics are only estimates and may be under-enumerated.

Poultry (second to fish) are typically consumed as a source of protein. Pigs are typically sold for cash and cattle and buffalo are retained for breeding, draught power and as a store of wealth and are therefore not consumed directly for food. However, examining statistics for these large livestock types does give and idea of local supply of pork and beef to markets, where they are bought in small amounts for consumption by rural households.

Table 03.2.5 Household Livestock Production Overview in Kampong Cham in 2004

Source: MAFF 2004

Percentage of minimum rice needs produced by Commune in Kampong Cham in 2004

Map KCM.02.01 shows the percentage of per capita minimum rice food  needs produced for the population in each commune in 2004 according to MAFF statistics. This is an average figure for the commune level.

Map KCM.02.01 Percentage of per capita minimum rice food needs produced by Commune in Kampong Cham in 2004

(Download full size map: KCM_Map_0201.pdf)

Food Access

Problems with food access can be  an important cause of food insecurity and malnutrition. This section examines people's ability in the province to earn cash income with which to buy food that they need for an adequate diet but which they cannot produce themselves.

A written description and statistics are found here about food access the province level. There is also a map and description of poverty rates at the commune level in 1997.

Consumption Poverty in Kampong Cham in 2004

Consumption poverty refers to having insufficient cash income (or its equivalent in kind) to meet basic livelihood needs. This includes having insufficient cash income to buy foods that people need for an adequate diet as well as cash income to buy other basic needs such as shelter, clothing, health and education.

This lack of market purchasing power can be an important cause of food shortages and protein-energy and micro-nutrient malnutrition in the province population.

Table 03.3.1 contains indicators of the prevalence of consumption poverty in Kampong Cham in comparison to national rates. Results show that 37% of households are below the consumption poverty line and 32% of households in the province fall into the poorest two national quintiles of national consumption. These households will struggle to have enough cash available to buy food needs on the market and to meet other expenditure needs such as health services.

Table 03.3.1 Indicators of Consumption Poverty in Kampong Cham 2004

Source: CSES 2004 Knowles Analysis

Household Economic Asset Poverty in Kampong Cham in 2004 

Another important dimension of poverty is a lack of physical assets with which to generate household income.  Table 03.3.2 contains indicators of the prevalence of a lack of physical assets among households in Kampong Cham in comparison to national rates. Households lacking economic assets of their own will be more exclusively dependent upon wage labor or common property resources to generate cash income to buy food and other basic needs.

Table 03.3.2 Indicators of Household Asset Poverty in Kampong Cham 2004

Source: MAFF 2004 & CDB 2004 aggregates from village data

Employment and Labor Force Characteristics in Kampong Cham in 2004

Employment  either in the form of wage labor or operating a business enterprise  can be a very important source of cash income  to Cambodian households.  Unfortunately, we lack information on this important aspect of food security and poverty. This is because most Cambodians generate wage and business cash income outside the "formal sector" of the economy, in what is know as the "ïnformal sector". The limitation of most existing statistics is that they do not distinguish between formal sector (more regulated, more secure, and often higher income activities) and informal sector activities in statistics collection.

Wage labor in the informal sector is unregulated, casual and often low paid. A very typical example is agricultural casual wage labor. Businesses in the informal sector are commonly household based micro-enterprises, unregistered, unregulated and often with poor access to credit, business and legal services. These micro-enterprises are diverse including agro and natural resource processing, small scale industrial/ handicraft and service enterprises.

Table 03.3.3 contains indicators of the characteristics of the labor force and employment in Kampong Cham in comparison to national rates. Total and female adult literacy rates are a good proxy indicator for access to productive employment and higher incomes. The indicator on percentage of the labor force economically active <=10 days/ mth gives some indication of the problem of underemployment, a major limitation to income generation from wage labor in the informal sector.

Table 03.3.3 Employment and Labor Force Indicators in Kampong Cham 2004

Source: CSES 2004 Kanol Analysis (NIS)

Market Access in Kampong Cham in 2004 

Characteristics of access to markets and major transport systems serving them are an important dimension of food access. Communities more isolated from markets will tend to suffer from lower prices for the products they sell and higher costs in buying food and other needs.

Table 03.3.4 contains indicators of access to markets and major transport systems serving them in Kampong Cham in comparison to national statistics.

Table 03.3.4 Market Access Indicators in Kampong Cham 2004

Source: CDB 2004 aggregates from village data

Percentage of the population below the consumption Poverty Line by Commune in Kampong Cham in 1997

Map KCM.03.01 shows the WFP estimate of the percentage of the population below the consumption Poverty Line in the year 1997. These estimates were made by WFP using small area estimation techniques based on the CSES 1997. This remains the most recent source of  poverty data  at the commune level. Note that some communes were not covered in  the CSES 1997 due to insecurity.

Map KCM.03.01 Percentage of the Population Below the Consumption Poverty Line by Commune in Kampong Cham 1997

 
(Download full size map: KCM_Map_0301.pdf)

Food Utilization

Problems with food use and utilization can be important causes of food insecurity and malnutrition. This section examines patterns of food use and utilization among mothers and children, which contributed to food insecurity in terms of increasing mortality, morbidity and malnutrition in the year 2005.

Included here are sections on malnutrition rates among women, maternal care, mother- child care practices, child illnesses, child micro-nutrient malnutrition and access to sanitation and safe drinking water.

Malnutrition rates among women in Kampong Cham

"A mother's well-being has a direct impact on her children's well-being. Similarly when one group fares poorly so does the other. For newborns, survival is directly linked to a mother's health during pregnancy" (CDHS 2000).

Results for 2005 are available for two important maternal micro-nutrient malnutrition indicators, Iron Deficiency Anemia (IDA) and Iodine Deficiency (IDD). Iodine Deficiency is avoided by the use of Iodized salt. The CDHS 2005 provides results for use rates of Iodized salt in households.

The percentages of women affected by these conditions, together with the outcomes of these forms of malnutrition, are shown in Table 03.04.1. Anemia (IDA) rates in Kampong Cham were lower than the rate at the national level. The percentage of households not using Iodized salt, an indicator for Iodine deficiency (IDD), was much lower than the rate at the national level.

Table 03.04.1Malnutrition rates among women in Kampong Cham in 2005

Source: CDHS 2005

Maternal health care in Kampong Cham

Access to maternal health care services is of great importance to support maternal and child health and nutrition during pregnancy and at birth.

Table 03.04.2 presents the percentages of pregnant women not having access to important maternal health care services in 2005. The lack of access to maternal health care services are a causal factors in the observed rates of child and maternal mortality and malnutrition in the province.

Compared to the national level, the percentage of pregnant women not having access to antenatal care services was generally higher than the national average. Compared to the national level, a similar percentage of pregnant women in this province did not have babies delivered with a health professional and a higher percentage did not deliver babies in a health facility.

Table 03.04.2 Maternal health care in Kampong Cham Year 2005

Source: CDHS 2005

Mother-child care practices in Kampong Cham

After birth, mother-child health and nutrition practices are extremely important for the healthy development and nutrition of a growing child. These practices are influenced by a mother's education and knowledge, and by physical, social and economic access to child health care services.

Table 03.04.3 presents the percentages of mothers not using appropriate mother-child health and nutrition practices. whether through a lack of knowledge or because of a lack of physical social or economic access to child health care services. The final indicator, womens illiteracy rate, is a more general indicator of mother's education and knowledge which has been shown to have a major affect on mother-child health and nutrition practices overall.

In Kampong Cham a higher OR lower OR similar percentage of children had not received  their complete course of vaccinations compared to the national level.  Compared to the rates of diarrhea treatment practices at the national level, a higher OR lower OR similar percentage of children were not taken for medical treatment and a higher OR lower OR similar percentage of children were not given any sort of Oral Rehydration treatment. Compared to the rates of ARI/Fever treatment practices at the national level, a higher OR lower OR similar percentage of children with ARI/Fever symptoms in this province were not taken to a health care provider for medical treatment.

Table 03.04.3 Mother-child care practices in Kampong Cham

Source: CDHS 2005

Child health in Kampong Cham

A combination of mother-child health care practices and external factors, particularly those related to water and sanitation, affect the prevalence rate of child infections. Diarrhea  and Acute Respiratory Infections are common causes of morbidity and the moist common final causes of death among children aged < 5 years. Diarrhea also directly reduces nutrition intake.

Table 03.04.4 Child Illnesses and Treatment in Kampong Cham in 2005

Source: CDHS 2005

Micro-nutrient malnutrition rates among children in Kampong Cham 

The percentages of children affected by these conditions, together with the outcomes of these forms of micro-nutrient malnutrition, is shown in Table 03.04.5. The percentage of children aged 6- 59 months suffering from both any level of IDA, and moderate levels of IDA, are shown. The CDHS 2005 results for use-rates of Iodized salt used in households is repeated here in this table, as an indicator of Iodine Deficiency (IDD) prevalence among children.

Rates for both any level, and moderate level, of Anemia (IDA) were higher OR lower OR similar to  the national average in Kampong Cham, meaning that a greater OR smaller or an average percentage of children were suffering the outcomes of Anemia described in the table.  The proportion of hoseholds not using Iodized salt was higher OR lower OR similar to the national average, with this percentage of children suffering the outcomes of Iodine deficiency (IDD) described in the table.

Table 03.04.5 Micro-nutrient malnutrition rates among children in Kampong Cham in 2005

Source: CDHS 2005

Access to sanitation and safe drinking water in Kampong Cham

"The type of water and sanitation facilities are important determinants of the health status of household members and particularly children. Proper hygienic and sanitation practices can reduce exposure to and the seriousness of major childhood diseases such as diarrhea". (CDHS 2000).

Table 03.04.6 shows the percentages of households not having access to sanitary toilets and not having access to safe drinking water in the year 2004. Among these households, members and particularly children are exposed to poor hygiene and sanitation conditions which will increase risks of infections including diarrhea, and which will in turn increase risks of child death, and levels of child malnutrition.

In common with the national level, the vast majority of households in this province did not have a sanitary toilet.  The percentage of households not having access to safe drinking water in this province, higher OR lower OR similar to the national average the national average. Much more needs to be done to promote sanitation and access to safe drinking water in this province, to reduce the risks of child death, and to reduce existing levels of child morbidity and malnutrition.

Table 03.04.6 Access to sanitation and safe drinking water in Kampong Cham 2004

Source: CDB 2004

Percentage of the population without access to safe drinking water  by Commune in Kampong Cham in 2004

Map KCM.03.01 shows the percentage of the population without access to a source of safe drinking water by commune according to the Commune Database 2004. This map can be compared with the maps in the malnutrition section. Children without access to safe water are more likely to suffer from Underweight, illnesses and mortality.

Map KCM.04.01 Percentage of the Population Without Access to Safe Drinking Water  by Commune in Kampong Cham in 2004

 
(Download full size map: KCM_Map_0401.pdf)

Food Vulnerability

A final set of causes of food insecurity are found in the vulnerability of Cambodian rural people to shocks and stresses that can reduce their food supply, or access or utilization of food to levels below minimum needs.

These issues have been shown to be an important dimension of food insecurity and poverty in Cambodia in a large number of studies. However, information about vulnerability covering all individual provinces is limited.

Below are a set of indicators of agro-ecological vulnerability at the province level for Kampong Cham. Some issues related to socio- economic vulnerability to food insecurity are also discussed and a cross reference is provided to the section of this profile that already includes relevant available indicators.

Agro-ecological Vulnerability

Agro-ecological vulnerabilities include risks of damage or destruction to crop production, livestock morbidity and morality and changes to common property fisheries and forest resources' productivity and access.

Indicators of such risks at the province level are limited to those about rice crop production, including flood, drought and pest damage. These results are presented in Table 03.5.1. They give an indication of vulnerability to food production loss for the staple crop rice, and other annual crops produced for food and income under mainly rain-fed cropping systems in Kampong Cham.

IIn 2004 the wet season crop cultivated area was 74% of the total rice cultivated area for the year.  Of this wet season cultivated area, 26% was destroyed, mostly through drought damage.

Table 03.5.1 Percentage of rice cultivated area destroyed by season and cause in Kampong Cham 2004

 Source: MAFF 2004

Socio-economic Vulnerability

There are a range of socio-economic vulnerabilities that can contribute to food insecurity. One such vulnerability is dependency on low, erratic, and insecure sources of cash income to buy household needs including food. Another characteristic vulnerability is illiteracy, which is associated with higher levels of poverty and low incomes, and higher rates of child malnutrition. A further set of vulnerabilities here relate to remoteness from markets, major transport networks and social services such as health and education.